Implement the 10-year framework of programmes on sustainable consumption and production, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries.
以已開發國家為首，所有國家均應訂定永續消費和生產的十年政策體系，開發中國家可衡量其發展狀況和能力為之。
By 2030, achieve the sustainable management and efficient use of natural resources.
至 2030 年前，達成自然資源的永續管理與有效率運用。
By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.
至 2030 年前，減少全球一半零售端和消費端的人均食物浪費數量，並且減少在生產過程和供應鏈造成的食物浪費，包含收成後的損失。
By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimize their adverse impacts on human health and the environment.
至 2020 年前，為了最小化化學藥品和廢棄物對於人體健康和環境造成的負面影響，依據國際間達成協議的架構，以無害環境的方式管理化學藥品和所有廢棄物，並大幅降低其排放至空氣、水和土壤中的程度。
By 2030, substantially reduce waste generation through prevention, reduction, recycling and reuse.
至 2030 年前，經由預防、減量、回收和再利用大幅減少浪費的產生。
Encourage companies, especially large and transnational companies, to adopt sustainable practices and to integrate sustainability information into their reporting cycle.
鼓勵企業（尤其是大型企業和跨國企業）採取永續行動，並且將與永續相關的資訊納入其營運報告中。
Promote public procurement practices that are sustainable, in accordance with national policies and priorities.
依據國家政策和優先次序，促進永續的公共採購流程發展。
By 2030, ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature.
至 2030 年前，確保所有的人都擁有與永續發展相關的資訊及意識，以及和自然和平共處的生活方式。
Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production.
為了使消費和生產皆能永續發展，支持開發中國家加強其科學和科技能力。
Develop and implement tools to monitor sustainable development impacts for sustainable tourism that creates jobs and promotes local culture and products.
發展與實施相關手段，監督永續發展對於能創造更多工作機會、促進地方文化與產品發展的永續觀光業之影響。
Rationalize inefficient fossil-fuel subsidies that encourage wasteful consumption by removing market distortions, in accordance with national circumstances, including by restructuring taxation and phasing out those harmful subsidies, where they exist, to reflect their environmental impacts, taking fully into account the specific needs and conditions of developing countries and minimizing the possible adverse impacts on their development in a manner that protects the poor and the affected communities.
根據國家狀況消除市場扭曲，以改革鼓勵浪費消費行為的低效化石燃料補助，包含稅制改革，以及逐步停止助長浪費的補助，反映他們對於環境的影響；同時將開發中國家的需求和狀況納入考量，最小化可能的不利影響，並盡可能的保護貧窮人口和受影響的社區。
2015 年 9 月 25 日，聯合國成立 70 週年之際，世界領袖們齊聚聯合國紐約總部，舉行「聯合國發展高峰會」，基於千禧年發展目標未能達成的部份，發佈了《翻轉我們的世界：2030 年永續發展方針》。這份方針提出了所有國家都面臨的問題，並基於積極實踐平等與人權，規畫出 17 項永續發展目標及 169 項追蹤指標，作為未來 15 年內（2030 年以前），成員國跨國合作的指導原則，而 17 項永續發展目標，都需透過169 項追蹤指標來進一步解釋，同時也透過追蹤指標，來評估永續發展目標是否被達成。
而 Impact Hub 作為全球最大的社會創新網，從2016年開始，Impact Hub Taipei 將聯合國永續發展目標（SDGs）融入品牌精神中並以此為號召，將永續的概念帶進學校、企業及公部門，串連更多夥伴一起加入永續行動的行列，透過夥伴關係達成永續發展目標，讓影響力從這裡開始發生！若您想了解如何讓企業內部員工認識永續發展，或是如何於學校授課課程中融入永續發展知識，都歡迎與我們聯繫，聯絡信箱 [email protected]。
